Scientific studies show that red wine consumption in moderate quantities, greatly reduces the possibility of development of various cardiac diseases, also it helps to increase life expectancy by an average of 5-6 years.

Certainly, at the daily ration of wine you need to add vegetables, almonds, fruits, and fish and of course the garlic, in order to determine the human heart to work like a clock and never to experience overloads and other unwanted phenomena.

British researchers founded that in moderate doses, the wine effectively protects the body from one of the main factors that contribute to the development of gastric ulcers and the duodenal ulcers. The wine prevents the infection of the bacterium Helicobacter pylori, if it is drunk in quantity about three to six glasses, depending on your age.

The daily consumption of one to four glasses of table wine reduces with 15-60% the chance of death from coronary insufficiency, with 70% - the recurrent myocardial infarction, and with 50% reduces the risk of stroke brain. Half an hour after drinking wine, in the human body dies approximately 10 million disease-causing bacteria.

While consuming wine, the main thing to remember is that the excessive drinking is very harmful for your health!